Serves 1
1 handful spinach, chopped
1 handful kale, chopped
1/2 tomato, cubed
1 small carrot, chopped
7 slices cucumber, quartered
1/4 capsicum, sliced
1/4 roasted sweet potato, sliced
1/4 avocado, cubed
5 slices of beetroot, quartered
1/2 cup frozen Edamame
1 tbs hummus
1 tbs cottage cheese
In a small dish cook Edamame as per packet instructions and remove beans from pods. In a medium bowl, place all vegetables, add hummus and cottage cheese, sprinkle over Edamame and serve. Enjoy!